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Chocolate and apple risotto

Chocolate

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40 Min.
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Chocolate and apple risotto
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Cooking Instructions

Cooking time: 40 Min.
  1. Pour rice into hot butter.
  2. Add sugar to rice and butter.
  3. Mix 400 ml of juice with 350 ml of water.
  4. For small amount of the juice/water into the risotto and cook for about 25 minutes with occasional stirring.
  5. Gradually add more juice/water pot as it is soaked into risotto.
  6. Chop chocolate. Peel, halve, cut and core the apples.
  7. Remove the risotto from the heat and allow to rest for 5 minutes.
  8. Allow the apples with the remaining juice and vanilla sugar to cook for approx. 5 minutes.
  9. Serve with risotto and sprinkle with white chocolate.