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Chicken & Turnip Curry

Poultry

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30 Min.
(6)
Duration
Difficulty
6 Rating
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Cooking Instructions

Cooking time: 30 Min.
  • Put oil into a large pot, add the onion, garlic and ginger and cook for 10 minutes over a medium heat. Add in peeled and diced turnip, carrot and curry powder, stirring occasionally. Add the tomatoes, coconut milk and chicken stock cube and bring to a gentle simmer.
  • Cut the chicken pieces in half and add them to the pot with the mango chutney. Cook gently for a further 30 minutes with the lid off and then season and garnish with chopped coriander leaves.
  • Serve with steamed basmati rice and a little more mango chutney.