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Chicken Tagine

Poultry

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40 Min.
(4)
Duration
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4 Rating
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Cooking Instructions

Cooking time: 40 Min.
  1. Cut the chicken fillets into bite-size chunks, fry in a hot pan & set aside
  2. Peel & quarter the onions, slice carrots & courgette then fry the vegetables in a hot pan.
  3. Next add the chicken stock & bring to the boil
  4. Quarter the figs & add to the vegetables together with the chicken, almonds and sultanas.
  5. Season with lemon juice, salt, pepper, cinnamon & coriander. Then cover & simmer for 25 mins.
  6. Add chicken stock as required.
  7. Cook rice as per instructions then serve in the Tajine.