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Chicken Noodle Soup

Poultry

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120 Min.
(1)
Duration
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1 Rating
chicken_noodle_soup
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Cooking Instructions

Cooking time: 120 Min.
Caitríona Redmond

"This is my recipe for my third meal using up our leftover carcass along with some lovely fresh veg. The kids love this soup. You don’t need a huge amount of supplies because I use the leftover vegetables from a roast chicken dinner. Less preparation but plenty of batch cooking in advance!" Caitríona Redmond

Method

Strip the chicken carcass of any leftover meat and put it into a pot. Cover the carcass with 1.5L of water then put the lid on the pot and bring it to a simmer for 90 minutes.

After 90 minutes remove the carcass and you’re left with a beautiful hot chicken stock. Into the stock add the soy sauce, leftover vegetables, 1 crushed clove of garlic, and dried noodles. Put the lid back on and leave to 1 side for 5 minutes to allow the noodles to cook. If you find they’re not quite cooked after 5 minutes, bring the stock back to a simmer on the hob.

Once the noodles are cooked, serve your noodle soup in a dish with chopped scallions scattered on top. This is the ultimate comfort food which is incredibly easy to make.

Equipment

  • Roasting tin
  • Chopping board
  • Extra-large pot with a lid
  • Large colander
  • Sharp knife
  • Soup Ladle