« Back

Brussels Sprouts Gratin

Christmas

Vegetarian

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

30 Min.
(5)
Duration
Difficulty
5 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 30 Min.

Preparations:

  • Preheat your oven to 180°c.
  • Melt the butter in a large non-stick saucepan, add flour, mustard & thyme and stir well until a thick paste forms, add milk gradually, stirring thoroughly then add the cream.
  • Bring to a gentle simmer, cook for 10 minutes, or until the sauce has thickened and the flour has cooked, add the majority of the cheese.
  • Simmer the sprouts for 8 minutes then drain & blanch by putting into cold water.
  • When cooled add the sprouts to the cheesy sauce, stir well & transfer in to a baking dish.
  • Top with the remaining cheese, breadcrumbs & almonds and bake for 15 minutes, or until the cheese is golden. 

Tip:

Ideal option for the vegetarians at your table!