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Blueberry Champagne

Christmas

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10 Min.
(1)
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1 Rating
Blueberry Champagne
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Cooking Instructions

Cooking time: 10 Min.

Leave the blueberries slightly frozen.

Mix with the lime juice and sugar, then let it defrost completely, then cool.

 

To serve, spread the blueberries with juice onto 8 glasses and pour in chilled champagne. Garnish with mint.

 

Tip: The drink also tastes non-alcoholic: then add blueberries instead of champagne with bubbly mineral water.