« Back

Bloody eyeballs

Halloween

Rate Add to Favourites

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

45 Min.
(0)
Duration
Difficulty
0 Rating
Bloody eyeballs
Print Suggest

The Recipe was added to your Favourites.

The Recipe was already added to your Favourites.

Cookies have to be enabled to store favourites.

Cooking Instructions

Cooking time: 45 Min.
  1. Whip cream with 40g of vanilla sugar. Allow to simmer for 10 minutes with occasional stirring, then allow to cool for 5 minutes.
  2. Soak the gelatine in cold water. Stir a little into the hot cream and pour into 6 moulds. Allow to cool for at least 4 hours, then let it cool overnight.
  3. For the sauce, thaw raspberries. Sprinkle with caster sugar. Add a few drops of rose water.
  4. Wash plums, cut into thin round slices, remove the stone.
  5. Place the Panna Cotta on a plate.
  6. Place one plum disc in the middle of each and place a cranberry or sultana in the hole (the iris and the pupil).
  7. Use a small spoon to drizzle raspberry sauce as a blood decorative around the "eyes"
  8. Distribute and serve.