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Beetroot and Feta Salad

Healthy

Food Heroes

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30 Min.
(12)
Duration
Difficulty
12 Rating
Beetroot and Feta Salad
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Cooking Instructions

Cooking time: 30 Min.

A great healthy salad, sweet and salty from the winning combination of beetroot and feta cheese, all topped with crunchy pumpkin seeds.

Method 

  1. Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.
  2. Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.