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Beetroot and Feta Salad

Food Heroes

Healthy

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30 Min.
(5)
Duration
Difficulty
5 Rating
Beetroot and Feta Salad
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Cooking Instructions

Cooking time: 30 Min.

Method 

Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.

Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.