« Back

Beetroot and Feta Salad

Food Heroes

Healthy

Rate Add to Favorites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

30 Min.
(3)
Duration
Difficulty
3 Rating
Beetroot and Feta Salad
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 30 Min.

Method 

Preheat your fan oven to 180 degrees Celsius. Individually wrap each beetroot (with the skin still on) tightly in tinfoil and sit in a small heavy baking dish. Bake in the oven for 30 minutes before removing and allowing to cool. Once cool enough to handle, unwrap the beetroot and gently rub the skin; which will peel away with ease.

Chop your peeled beetroot and combine with all the other ingredients for a fresh and zingy salad.