« Back

Beetroot Salad with Chocolate Balsamic Dressing

Vegetarian

Chocolate

Rate Add to Favourites

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

30 Min.
(1)
Duration
Difficulty
1 Rating
Print Suggest

The Recipe was added to your Favorites.

The Recipe was already added to your Favorites.

Cookies have to be enabled to store favorites.

Cooking Instructions

Cooking time: 30 Min.
  1. Peel the onions and cut into thin rings.  Add in 2 tbsp hot oil for about 5 minutes. Let cool down. Cut beetroots in half and thinly cut slices.
  2. Clean, wash, dry, and rinse
  3. Chop the chocolate and melt over a hot water bath. Let it cool down. Then mix with the remaining oil, vinegar and honey, season with thyme, salt and pepper.
  4. Mix the prepared salad dressing with the dressing and spread on a plate. Serve the goat's cheese.