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Banana & Gluten Free Oat Pancakes

Healthy

Breakfast

Gluten Free

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5 Min.
(25)
Duration
Difficulty
25 Rating
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Cooking Instructions

Cooking time: 5 Min.

As well as being wholesome & satisfying, these delicious banana & oat pancakes are also gluten free!

  1. Blend the bananas with the eggs, oats, baking powder & salt. Leave the batter to thicken for 20 minutes.
  2. Heat a non-stick frying pan & grease lightly with butter or coconut oil. Fry spoonfuls of the batter over a medium high heat. After a minute of cooking, flip each pancake and cook for a further minute, greasing the pan lightly with a buttered piece of kitchen paper between batches.
  3. Serve with fresh fruit & maple syrup or honey.

Looking for a more gluten free options? See more of our fantastic Just Free range!

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