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Banana Bread Muffins

Sweet

Healthy

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25 Min.
(6)
Duration
Difficulty
6 Rating
Banana bread muffins
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Cooking Instructions

Cooking time: 25 Min.

1      Preheat the oven to 180˚C/160˚C fan/gas mark 4.

2      Working between two 12-cup muffin tins, line 16 cups with papers and spray the insides of the papers with cooking spray.

3      In a large bowl, combine the flour, bicarbonate of soda and salt.

4      In a separate bowl, cream together the butter and sugar.

5      Add the eggs, mashed bananas and vanilla and stir to combine well.

6      Add the banana mixture to the flour mixture and stir until well combined.

7      Pour the batter into the muffin tin cups, filling them almost to the top.

8      Bake for 20 minutes or until a toothpick inserted into the centre of a muffin comes out clean, rotating the tins halfway.

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