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Ingredients
| 1 large large | Onions Onion | |
| 20 g g | Butter Butter | |
| 20 g g | Flour Flour | |
| 275 ml ml | Milk Milk | |
| 75 g g | Cream Cream | |
| 300 g g | Penne Penne | |
| 125 g g | Spinach Spinach | |
| 2,5 g g | Cheese Cheese | |
| 15 g g | Cooked ham Cooked ham | |
| 1 pinches pinch | Nutmeg Nutmeg | |
| 0,25 tsp tsp | Paprika powder Paprika powder |
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+ Create new shopping listBaked Pasta with Spinach and Ham
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Method
- Peel dice and fry onion, sprinkle in flour and stir for 1 min, add in milk and cream and continue stirring until simmering, season with salt and pepper.Cook for 12-15 minutes,
- Season cream sauce with salt, pepper, nutmeg and paprika and 100g of cheese, add spinach and ham andcookuntil spinach collapses.
- Cook pasta in salted water, drain well and mix with the sauce.
- Pour into 4 portions and add remaining cheese,spinach and ham.
- Bake in a preheated oven at 180 ° C for 25-30 minutes.
Diet
Fat52
g
Carbonhydrates65
g
Protein32
g
kCal898
Kilojoule370
