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Aromatic Duck Casserole

Poultry

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100 Min.
(1)
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1 Rating
Duck Casserole
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Cooking Instructions

Cooking time: 100 Min.
  • Set your oven to 180°C.
  • Lay the duck legs out in a baking tray & roast for 35 mins.
  • Once cooked through, pour off the excess fat (reserving 2 tbsps) & set aside.
  • Put the sweet potatoes in a casserole dish with 2 tbsps of the duck fat from the legs, the rapeseed oil, curry powder, cayenne pepper, ginger, salt & pepper.
  • Mix well & cook in the oven for 20 minutes with the lid off.
  • Remove from the oven, turn the potatoes over then add the apples, thyme, duck legs & chicken stock.
  • Cover with a lid then cook for 20 more minutes with the lid on.
  • Serve with chopped parsley.