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Apple Pie Flapjacks

Sweet

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30 Min.
(5)
Duration
Difficulty
5 Rating
Apple pie flapjacks
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Cooking Instructions

Cooking time: 30 Min.

1      Preheat the oven to 180˚C/160˚C fan/gas mark 4. Grease and line a 20 x 30cm baking tray.

2      Melt the butter, sugar and golden syrup together in a large, heavy-bottomed pan over a medium heat.

3      Once melted, add the vanilla extract, oats, grated apples and cinnamon. Mix until well combined.

4      Spread the flapjack mixture into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes until the bake is golden brown.

5      Allow to cool in the baking tin, then remove and cut into 12-15 bars. Store in a biscuit tin for up to a week.