1. Place a large pan on a low heat and add the butter and oil. Cook the onions and garlic in the pan for 2 minutes, then add the curry powder and cook for a further 2 minutes.
2. Next, add the coconut milk and honey and bring to the boil. Taste the dish and season to your liking.
3. Now, add the diced chicken and cook for 10 minutes. Finish with the chopped coriander and then serve with some boiled rice.
Add some fresh red chilli for an extra hot curry.