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Alpenfest German Pork Sausages with Creamy Potato Salad

Pork

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40 Min.
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Cooking Instructions

Cooking time: 40 Min.

1. Cook the pork sausages to your liking.

2. Boil the baby potatoes until tender.

3. Mix together 2 tbsp soft cheese with chives, 2 tbsp greek style yogurt, 1/4 tbsp wholegrain mustard, diced pepper, parsley and some Kania salt & pepper.

4. Drain the potatoes & cool slightly.

5. Mix the potatoes with the yogurt mix.

6. Serve along with the sausages & some Batts mustard.