Adrian and Mary - Mary's Cottage Pie
- In a large pot heat the butter, a drop of oil, and add your veg. Fry gently until lightly browned.
- Remove on to plate, reheat the pot, add the remaining butter and add INISVALE mince. Brown for several minutes.
- Return the veg. to the pot with the INISVALE mince, and mix well together, sprinkling flour over.
- Add your herbs with a little water, ketchup and Worcestershire. Season to taste with salt & pepper.
- If your mix dries out during cooking, add a little water. It should be moist and thick.
- Heat the oven to 180C / Gas 5.
- Mash potatoes with milk and butter.
- Put meat into pie dish, top with your potatoes and sprinkle with cheese.
- Bake for 30 – 40 Min
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