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A mighty steak sandwich

Beef

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20 Min.
(5)
Duration
Difficulty
5 Rating
steak
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Cooking Instructions

Cooking time: 20 Min.
  1. Set your oven to 180°C
  2. Put your mushrooms on a tray bottom side up, drizzle over the olive oil then scatter the garlic evenly over the mushrooms. Season and put in the oven for 10 minutes.
  3. Meanwhile mix the grated Beetroot with the onion, Creme fraiche and horseradish sauce, season and set aside.
  4. Toast the baps and keep warm.
  5. Heat a pan with a little olive oil, when it's smoking gently add the steaks (you will have to do these 2 at a time) cook for 1 minute season and turn. Cook for 1 more minute and transfer to the bap.
  6. Spoon some Lidl Beetroot slaw on top then add the mushrooms, add the top half of the bap and away you go.